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Blackberry, pineapple, lavender

Cocoa and walnut

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Delicate fruity notes with a crisp, clean finish.

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Cocoa, Roasted Nuts, Dark Fruit

Flavored with caramel oils

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Flavored with coconut and hazelnut oils

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Rich notes of macadamia and red currant.

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hints of vanilla and cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bitter Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smoke, Caramel, Burnt Sugar

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango