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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru French Roast
Strong, Smoky, Sweet

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

SongBird Decaf
Rich, nutty, complex

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

SongBird Guatemalan
Vibrant cherries, molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Colombia Organic
Balanced body with big flavor

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bee&Bee
Notes of citrus, sugar cane, and black cherry

SongBird French Roast
Rich, smoky, intense

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru French Roast
Strong, Smoky, Sweet

Organic Rio Coco
Caramel, apple, pastry crust

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Organic
Notes of caramel and chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Chocolate Almond Bliss
Flavored with chocolate and almond oils

The Daily
Honeyed, toffee, balanced

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish