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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bald Eagle Roast
Caramel, applie, and pastry crust
SongBird Guatemalan
Vibrant cherries, molasses
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua Rio Coco
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Nova Scotia Bird Society
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA FLAP Canada
Yosemite Dos Sierras
Apricot, Toasted Almond, Milk Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Ecomuseum Zoo
Peru Medium Roast
Caramel, Milk Chocolate, Pear
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Mimico Joe
Complex, approachable, sweet
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
SongBird Decaf
Rich, nutty, complex
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Asobagri
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA Bird Protection Quebec
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru French Roast
Strong, Smoky, Sweet
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Asobagri K-Cups
Bakers Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Prospect Hill
Almond, Toffee, Cocoa