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Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate, banana, guava, wine

Dark Chocolate, Black Cherry, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bold, bittersweet dark chocolate, smoky finish

Chocolate and pineapple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Cherry, Jam

Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Hazelnut, Red Apply, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate with hints of cherry and honey

Honey, Citrus Blossom, Subtle Hint of Green Apply

Stonefruit, Berries, Floral

Honey, Lime, Orange