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Sweet and well balanced.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Mild orange and dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant cherries, molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Chocolate, Dried Fruit

Chocolate and mandarin orange

Caramel, stone fruit, and chocolate

Flavored with chocolate and almond oils

Vanilla, Berry, Roasted Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate with hints of cherry and honey

Ripe berries, Chocolate

Red Fruits, Juicy, Balanced

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Roasted almonds, Heavy body

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Cane Sugar, Orange, Red Apple

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Toasty, spicy, dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa, Roasted Nuts, Dark Fruit

Smooth delicate roast with bold flavor