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Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Malty, Full bodied, Nutty

Smooth and mellow with balanced body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Chocolate and pineapple

Brown Sugar, Dark Chocolate, Walnut

Chocolate, brown sugar, pear

Honey, Apricot, Hazelnut, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Black Cherry, Caramel

Blood Orange, Honey, Bright

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Flavored with organic spice oils

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Cherry, Jam

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Berry, Roasted Almond

Balanced body, notes of chocolate and caramel

Alluring aroma of cocoa with a hint of nuttiness.

Red Apple, Baking Spice, Milk Chocolate

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Caramel

Raisin, brown sugar, dried fruit, black tea

Luscious, Ripe Cherry, Molasses

Red Berries, Hazelnut, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Brown Sugar, Chocolate, Dried Fruit

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Dark Chocolate, Surgarcane & Mango