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Guatemala Asobagri

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

La Llorona Bird Friendly
Bittersweet Chocolate, Mixed Berries, Cashew

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Whip-O-Will Bird Friendly
Hazelnut, Red Apply, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guaya'b
Blood Orange, Honey, Bright

Espresso Roast
Smooth delicate roast with bold flavor

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

The Daily
Honeyed, toffee, balanced

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Early Bird Organic Blend
Cane Sugar, Caramel, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Prospect Hill
Almond, Toffee, Cocoa

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate