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Honey, Brown Sugar, Tangerine

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, brown sugar, pear

Toasted Almonds, Brown Sugar, Lime

Notes of citrus, sugar cane, and black cherry

Smoke, Caramel, Burnt Sugar

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Surgarcane & Mango

Milk Chocolate, Orange, Brown Sugar

Almond, Milk Chocolate, Red Apple

Delicate fruity notes with a crisp, clean finish.

Clean flavors of almond and citrus

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Balanced, intense, and chocolaty with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

Red Fruits, Juicy, Balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Black Cherry, Caramel

Almond, Toffee, Caramel

Chocolate and mandarin orange

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Pecan, Grapefruit

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, stone fruit, and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Complex, approachable, sweet