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Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

SongBird Guatemalan
Vibrant cherries, molasses

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru La Florida
Milk chocolate with hints of vanilla and cherry

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

SongBird Colombian
Toasty, spicy, dark chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Mimico Joe
Complex, approachable, sweet

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Chayote
Caramel, chocolate, tart fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Huehuetenango
Caramel, fruit, and nut

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala SMBC FT
Honey, Lime, Orange

French Roast
Full-bodied, oaky, and toasty flavors

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Yosemite Dos Sierras
Apricot, Toasted Almond, Milk Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala
Chocolate, Sweet, Nutty

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Mimico Joe
Complex, approachable, sweet

Guatemala Asobagri K-Cups
Bakers Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Prospect Hill
Almond, Toffee, Cocoa

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Peru French Roast
Strong, Smoky, Sweet

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.