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Full-bodied, oaky, and toasty flavors

Pineapple. Grape, Black Cherry

Caramel, applie, and pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Molasses, Chocolate, Graham Cracker

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Milk Chocolate, Caramel, Pear

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Tangerine, Honey, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Tangerine, honey, brown sugar

Caramel, fruit, and nut

Tangerine, honey, brown sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Clean flavors of almond and citrus

Ripe berries, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Caramel, Syrupy

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Red Apple, Baking Spice, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, orange, cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, brown sugar, pear

Medium to full body, soft, rich potting soil character.

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Dark chocolate, Roasted walnut, Brown spice

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Chocolatey with caramel and nuts

Rich, smoky, intense

Chocolatey with caramel and nuts

Chocolate and pineapple