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Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Citrus

Flavored with chocolate & hazelnut oils

Dark chocolate, Roasted walnut, Brown spice

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Chocolate, Brown Sugar, Nutty, Caramel

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Stonefruit, Berries, Floral

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with strong floral notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Rich Cocoa and mild bitterness

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Caramel, Red Apple

Pineapple. Grape, Black Cherry

Brown Sugar, Chocolate, Dried Fruit

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Earthy, Chocolate Chip Cookie, Wild Tobacco

Hazelnut, Red Apply, Caramel

Almond, Milk Chocolate, Red Apple