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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Sylvan
Stonefruit, Berries, Floral

The Daily
Honeyed, toffee, balanced

Commit
Chocolatey with caramel and nuts

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Peru Norte
Honeyed with balance of caramel, nut and fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Yosemite Dos Sierras
Apricot, Toasted Almond, Milk Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

SongBird Decaf
Rich, nutty, complex