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Balanced, intense, and chocolaty with caramel and nuts

Caramel, stone fruit, and chocolate

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Dark Chocolate, Dried Fruit

Amaretto, Mild Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Sweet, Dynamic

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Lime, Orange

Balanced smoky aroma, fresh toast, medium body

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Cherry, brown sugar, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of vanilla and cherry

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, lime, orange.

Complex, approachable, sweet

Berry, chocolate, nuts, and light lemon

Molasses, Chocolate, Graham Cracker

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear