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Milk chocolate, banana, guava, wine

Cocoa and walnut

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Red Apple, Baking Spice, Milk Chocolate

Malty, Full bodied, Nutty

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Cane Sugar, Orange, Red Apple

Amaretto, Mild Fruit

Rich, nutty, complex

Chocolate, Roasted almonds, Heavy body

Turbinado Sugar, Cocoa, Orange Zest

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and Fruity

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Flavored with cinnamon and vanilla oils

Red Fruits, Juicy, Balanced

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Brown Sugar, Chocolate, Dried Fruit

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Notes of caramel and chocolate