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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with coconut and hazelnut oils

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, cinnamon, floral

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Flavored with chocolate & hazelnut oils

Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Molasses, Citrus

Light fruitiness with strong floral notes.

Mellow cocoa and peanut flavors with mild tart acidity

Milk chocolate with hints of caramel and lemon

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.