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Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Cocoa

Notes of citrus, roasted cacao and almond

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Fruits, Juicy, Balanced

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Black Cherry, Caramel

A full bodied medium roast coffee perfect for starting your day

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Chocolate and mandarin orange

Milk Chocolate, Orange, Brown Sugar

Smooth, Sweet, Dynamic

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean flavors of almond and citrus

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Caramel

Chocolate, Roasted almonds, Heavy body

Honey, Brown Sugar, Tangerine

A broad range of flavors based in brown sugar and baking spices

Red Fruits, Juicy, Balanced

Pineapple. Grape, Black Cherry

Tart Cherry, Semi Sweet Chocolate, Caramel

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Caramel, Stonefruit, Chocolate

Light, aromatic, caramel notes, smooth flavor

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.