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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Organic
Notes of caramel and chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guaya'b
Blood Orange, Honey, Bright

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Prospect Hill
Almond, Toffee, Cocoa

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Mimico Joe
Complex, approachable, sweet

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Lighthouse
Clean flavors of almond and citrus

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Hexa-Gone
Milk chocolate, banana, guava, wine

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Organic Rio Coco
Caramel, apple, pastry crust

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel Organic
Flavored with caramel oils

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.