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Flavored with chocolate & hazelnut oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavored with caramel oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cashew, Milk Chocolate, Berries

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Amaretto, Mild Fruit

Chocolate, brown sugar, pear

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Surgarcane & Mango

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright floral aroma, toasted nuts, berry, earthy

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, chocolate, tart fruit

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Orange, Brown Sugar

Light fruitiness with strong floral notes.

Cocoa, Roasted Nuts, Dark Fruit

Tangerine, honey, brown sugar

Pineapple. Grape, Black Cherry

Cane Sugar, Orange, Red Apple

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Notes of citrus, sugar cane, and black cherry

Berry, chocolate, nuts, and light lemon

Apricot, Toasted Almond, Milk Chocolate

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor