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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Smooth and mellow with balanced body

Honey, baking spices, nutmeg, and biscuit

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Infused caramel flavor

Alluring aroma of cocoa with a hint of nuttiness.

Pecan, Malt, and Fresh Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, smoky, intense

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Complex flavors with chocolate, almond and slightly fruity notes.

Vibrant cherries, molasses

Honey, Citrus, Malt

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Berries, Hazelnut, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Infused chocolate and almond flavors

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Honey, Brown Sugar, Tangerine

Light fruitiness with strong floral notes.

Caramel, fruit, and nut

Milk chocolate with hints of vanilla and cherry

Honey, Lime, Orange