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Dark Chocolate, Pecan, Grapefruit

A full bodied medium roast coffee perfect for starting your day

Pecan, Malt, and Fresh Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Clean and bright and slightly sweet

Cherry, brown sugar, molasses

Milk chocolate with hints of vanilla and cherry

Bright floral aroma, toasted nuts, berry, earthy

Mild orange and dark chocolate

Red Apple, Baking Spice, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hints of caramel and lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Light fruitiness with strong floral notes.

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Brown sugar, milk chocolate, orange, red apple.

Orange, Milk Chocolate, Caramel

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bitter Walnut

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Pineapple. Grape, Black Cherry

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Mellow cocoa and peanut flavors with mild tart acidity

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Raisin, brown sugar, dried fruit, black tea

Blackberry, pineapple, lavender

Rich, nutty, complex

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness