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Almond, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, roasted cacao and almond

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Fruits, Juicy, Balanced

Strawberry, Almond butter, Hint of nutmeg

A full bodied medium roast coffee perfect for starting your day

A broad range of flavors based in brown sugar and baking spices

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, sugar cane, and black cherry

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Balanced, intense, and chocolaty with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Smooth delicate roast with bold flavor

Luscious, Ripe Cherry, Molasses

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Molasses, Citrus

Flavored with chocolate and almond oils

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body with big flavor

Bakers Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich notes of macadamia and red currant.