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Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Sweet, Nutty

Fruit with notes of cocoa

Tangerine, honey, brown sugar

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Apricot, Toasted Almond, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant cherries, molasses

Amaretto, Mild Fruit

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

A full bodied medium roast coffee perfect for starting your day

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Traditional roast with full body, balanced acidity and complexity

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Ripe berries, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples