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Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Chocolate, brown sugar, pear

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Complex, approachable, sweet

Luscious, Ripe Cherry, Molasses

Red Fruits, Juicy, Balanced

Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Berry, Roasted Almond

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, Caramel, Nutty

Cashew, Milk Chocolate, Berries

Brown Sugar, Dark Chocolate, Walnut

Vibrant cherries, molasses

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hints of caramel and lemon

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Caramel, Dark Chocolate