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Orange, Milk Chocolate, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Traditional roast with full body, balanced acidity and complexity

Cashew, Milk Chocolate, Berries

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Praline Sweetness

Flavored with chocolate & hazelnut oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of caramel and chocolate

Chocolate, brown sugar, pear

Medium/Dark Roast with mild fruitiness

Flavored with chocolate and almond oils

Honey, Brown Sugar, Tangerine

Red Apple, Brown Sugar, Almond

Vanilla, Orange, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasty, spicy, dark chocolate

Flavored with caramel oils

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Red Apple, Baking Spice, Milk Chocolate

Smooth, Sweet, Dynamic

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Flavored with cinnamon and vanilla oils

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Notes of citrus, roasted cacao and almond

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Lime, Orange

Mild orange and dark chocolate