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Rich, nutty, complex

Chocolate and pineapple

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Sweet and well balanced.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich, nutty, complex

Smooth and mellow with balanced body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Cashew, Milk Chocolate, Berries

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pecan, Malt, and Fresh Fruit

Bold, bittersweet dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cane Sugar, Orange, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, milk chocolate, orange, red apple.

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Honey, lime, orange.

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hazelnut and cashew.

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Vibrant cherries, molasses

Brown Sugar, Dark Chocolate, Walnut

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Honey