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Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Amaretto, Mild Fruit

Blood Orange, Honey, Bright

Mild orange and dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Orange, Milk Chocolate, Caramel

Chocolate and pineapple

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Caramel, stone fruit, and chocolate

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Dark Chocolate, Almond, Caramel

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Smooth, Sweet, Dynamic

Ripe berries, Chocolate

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Chocolate and mandarin orange

Cherry, Green Grape, Panela

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Bakers Chocolate

Mild orange and dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.