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Deep milk chocolate with hazelnut and a touch of smoke.

Light fruitiness with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Smooth, Sweet, Dynamic

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Pecan, Grapefruit

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Fruity with strong floral notes.

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Bitter Walnut

Chocolate, Brown Sugar, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, citrus, and milk chocolate.

Brown sugar, milk chocolate, orange, red apple.

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Baker's Chocolate, Molasses, Citrus

Pineapple. Grape, Black Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Almond, Toffee, Caramel

Luscious, Ripe Cherry, Molasses

Almond, Brown Sugar, Orange

Toasty, spicy, dark chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.