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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Red Apple, Brown Sugar, Almond

Flavored with chocolate & hazelnut oils

Complex flavors with chocolate, almond and slightly fruity notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Fruit with notes of cocoa

Cocoa and walnut

Fruit with notes of cocoa

Flavored with coconut and hazelnut oils

Pineapple. Grape, Black Cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Ripe berries, Chocolate

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Notes of citrus, roasted cacao and almond

Amaretto, Mild Fruit

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Molasses, Citrus

Blood Orange, Honey, Bright

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Cocoa and walnut

Baker's chocolate, molasses, and citrus

Light fruitiness with strong floral notes.

Almond, Brown Sugar, Orange

Dark Chocolate, Black Cherry, Caramel

Milk Chocolate, Orange, Brown Sugar

Caramel, Dark Chocolate, Dried Fruit

Cocoa, Roasted Nuts, Dark Fruit

Rich Cocoa and mild bitterness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Delicate fruity notes with a crisp, clean finish.

Traditional roast with full body, balanced acidity and complexity

Almond, Brown Sugar, Orange

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Roasted almonds, Heavy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Honey