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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavored with coconut and hazelnut oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cashew, Milk Chocolate, Berries

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Traditional roast with full body, balanced acidity and complexity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Caramel

A full bodied medium roast coffee perfect for starting your day

Bitter Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body, notes of chocolate and caramel

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Clean and bright and slightly sweet

Mild orange and dark chocolate

Brown sugar, Orange, Milk Chocolate

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant cherries, molasses

Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, brown sugar, orange

Caramel, Stonefruit, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Ripe berries, Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice