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Vanilla, Berry, Roasted Almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Medium/Dark Roast with mild fruitiness

Red Fruits, Juicy, Balanced

Strawberry, Almond butter, Hint of nutmeg

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Chocolate, brown sugar, pear

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Caramel, chocolate, tart fruit

Honey, Raisin, Cacao

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Complex, approachable, sweet

Infused cinnamon and vanilla flavors

Chocolate, Caramel, Clove

Mild orange and dark chocolate

Caramel, citrus, and milk chocolate.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, Caramel, Nutty

Infused caramel flavor

Rich notes of macadamia and red currant.

Dark Chocolate, Surgarcane & Mango

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Clean flavors of almond and citrus

Brown Sugar, Chocolate, Dried Fruit

Honeyed, toffee, balanced

Nutty, chocolate, mango

Red Apple, Baking Spice, Milk Chocolate

Honey, Citrus, Malt

Strawberry, Almond, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel