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A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Delicate fruity notes with a crisp, clean finish.

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light fruitiness with strong floral notes.

Infused chocolate and hazelnut flavors

Tangerine, Honey, Brown Sugar

Chocolate, brown sugar, pear

Dark Chocolate, Black Cherry, Caramel

Smooth, Sweet, Dynamic

Clean flavors of almond and citrus

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Caramel

Apricot, Toasted Almond, Milk Chocolate

Honey, Brown Sugar, Tangerine

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavors of brown sugar, maple and figs.

Infused caramel flavor

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Dark Chocolate, Surgarcane & Mango

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, nutty, complex

Chocolate, Roasted almonds, Heavy body

Vibrant cherries, molasses

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple