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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Migration Celebration
Chocolate, Roasted almonds, Heavy body

SongBird French Roast
Rich, smoky, intense

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

12oz Guatemalan Light Roast
Sweet and well balanced.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

King Rail Peru
Dark Chocolate, Almond, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly Guatemala
Mild orange and dark chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic New Day
Toasted Almonds, Brown Sugar, Lime