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Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras
Caramel, Walnut, Plum

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

French Roast
Full-bodied, oaky, and toasty flavors

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Cocohaze
Infused coconut and hazelnut flavors

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Guayab
Rich notes of macadamia and red currant.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic French Roast
Molasses, Chocolate, Graham Cracker

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

The Daily
Honeyed, toffee, balanced

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

War Eagle
Almond, Toffee, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala
Chocolate, Sweet, Nutty

Guatemala
Chocolate, Sweet, Nutty

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Marcala
Orange, Milk Chocolate, Honey

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy