Buy Bird Friendly Coffee Online

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed, toffee, balanced

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Mild orange and dark chocolate

Light, aromatic, caramel notes, smooth flavor

Red Apple, Baking Spice, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced body, notes of chocolate and caramel

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Traditional roast with full body, balanced acidity and complexity

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pineapple. Grape, Black Cherry

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Ripe berries, Chocolate

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Milk chocolate, Caramel, Nutty

Graham Cracker, Caramel, Syrupy