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Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, Tropical Fruit, with Bright Acidity

Almond, Caramel

Smooth, Sweet, Dynamic

Nutty, chocolate, mango

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

Milk chocolate, banana, guava, wine

Chocolatey with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Milk chocolate with hazelnut and cashew.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish