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Milk chocolate, Caramel, Nutty

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Notes of citrus, roasted cacao and almond

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, brown sugar, orange

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Brown sugar, milk chocolate, orange, red apple.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Milk chocolate with hints of vanilla and cherry

Flavored with coconut and hazelnut oils

Rich Cocoa and mild bitterness

Chocolate, brown sugar, pear

Fruity with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Malty, Full bodied, Nutty

Honey, Brown Sugar, Tangerine

Balanced body, notes of chocolate and caramel

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Alluring aroma of cocoa with a hint of nuttiness.

Roasted nuts aroma, dark chocolate, smoky finish

Red Apple, Baking Spice, Milk Chocolate