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Milk chocolate with hints of caramel and lemon

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Caramel, fruit, and nut

Dark Chocolate, Almond, Caramel

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Pecan, Grapefruit

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Dark Chocolate, Walnut

Cocoa, Roasted Nuts, Dark Fruit

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Fruity with strong floral notes.

Red Apple, Brown Sugar, Almond

Balanced smoky aroma, fresh toast, medium body

Honeyed, toffee, balanced

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Caramel

Red Apple, Baking Spice, Milk Chocolate

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Caramel, apple, pastry crust

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Malty, Full bodied, Nutty

Almond, Brown Sugar, Orange

Smooth and mellow with balanced body