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Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Clean and bright and slightly sweet

Almond, Toffee, Caramel

Amaretto, Mild Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Dark Chocolate, Walnut

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Vanilla, Berry, Roasted Almond

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Surgarcane & Mango

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel

Traditional roast with full body, balanced acidity and complexity

A full bodied medium roast coffee perfect for starting your day

Honey, baking spices, nutmeg, and biscuit

Caramel aroma, toasted nuts, brown sugar, medium body

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Dark Chocolate, Black Cherry, Caramel

Ripe berries, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Notes of citrus, sugar cane, and black cherry