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Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Honey Decaf
Honey, Citrus, Malt
Quantum Organic Early Bird (Certified Bird Friendly)
Guatemala
Chocolate, Sweet, Nutty
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
61 Main Blend
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Colombia SMBC RFA
Almond, Brown Sugar, Orange
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA QuebecOiseaux
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Chocolate Almond Bliss
Infused chocolate and almond flavors
AVIA FLAP Canada
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
French Roast
Full-bodied, oaky, and toasty flavors
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Guatemala Jacaltenango
Chocolate and mandarin orange
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
La Esmeralda
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Huehuetenango
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Hummingbird Buzz
Amaretto, Mild Fruit