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Vibrant cherries, molasses

Baker's chocolate, molasses, and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral, Citrus, Baker's Chocolate

Light fruitiness with strong floral notes.

Fruit with notes of cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, Berry, Roasted Almond

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Cocoa-dusted almonds, Dried fruit, like figs

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Chocolate and pineapple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ripe berries, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Flavored with coconut and hazelnut oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cashew, Milk Chocolate, Berries

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Notes of caramel and chocolate

Rich, smoky, intense

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Dark chocolate with hints of cherry and honey