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Honduran Breakfast Blend
Bee in Nature
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Cloud Forest
Ripe berries, Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Bee&Bee
Notes of citrus, sugar cane, and black cherry
War Eagle
Almond, Toffee, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Organic
Notes of caramel and chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
SongBird Decaf
Rich, nutty, complex
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Caramel Organic
Infused caramel flavor
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
SongBird Nicaraguan
Nutty, chocolate, mango
El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
SongBird French Roast
Rich, smoky, intense
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Huehuetenango
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Bird Friendly Coffee Medium Roast
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.