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Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, orange, cherry

Floral, Citrus, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Tangerine, Honey, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smoke, Caramel, Burnt Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Honey, Lime, Orange

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Caramel, Walnut, Plum

Floral, Citrus, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasty, spicy, dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Caramel, Syrupy

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Honey

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Balanced cocoa and fruity tanginess with a dark creamy body

Raisin, brown sugar, dried fruit, black tea

Pecan, Malt, and Fresh Fruit

Cherry, Green Grape, Panela

Red Apple, Brown Sugar, Almond

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, brown sugar, pear

Dark chocolate with hints of cherry and honey

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, Orange, Milk Chocolate

Smooth and mellow with balanced body

Orange, Milk Chocolate, Honey

Brown sugar, milk chocolate, orange, red apple.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.