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Mimico Joe
Complex, approachable, sweet
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Prospect Hill
Almond, Toffee, Cocoa
AVIA FLAP Canada
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua Rio Coco
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA Nature Newfoundland and Labrador
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Nature Canada's Bird Friendly City
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Asobagri K-Cups
Bakers Chocolate
The Daily
Honeyed, toffee, balanced
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nova Scotia Bird Society
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.