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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Huehuetenango
Caramel, fruit, and nut

French Roast
Full-bodied, oaky, and toasty flavors

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Mimico Joe
Complex, approachable, sweet

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

SongBird Decaf
Rich, nutty, complex

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.