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Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Lighthouse
Clean flavors of almond and citrus

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala
Chocolate, Sweet, Nutty

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Hexa-Gone
Milk chocolate, banana, guava, wine

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Hummingbird Buzz
Amaretto, Mild Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Colombia Seineken
Clean and bright and slightly sweet

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras
Caramel, Walnut, Plum

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bees Knees
Chocolate and pineapple

Prospect Hill
Almond, Toffee, Cocoa

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

St. Lawrence
Tangerine, honey, brown sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves