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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

SongBird Colombian
Toasty, spicy, dark chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

SongBird Decaf
Rich, nutty, complex

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Nicaraguan
Nutty, chocolate, mango

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Colombia Organic
Balanced body with big flavor

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Byron's Blend
Cashew, Milk Chocolate, Berries

Guaya'b
Blood Orange, Honey, Bright

Organic Rio Coco
Caramel, apple, pastry crust

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body