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Chocolate, Roasted almonds, Heavy body

Nutty, chocolate, mango

A full bodied medium roast coffee perfect for starting your day

Graham Cracker, Caramel, Syrupy

Cocoa-dusted almonds, Dried fruit, like figs

Vanilla, cinnamon, floral

Baker's Chocolate, Molasses, Citrus

Honey, Brown Sugar, Tangerine

Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Ripe berries, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate and pineapple

Dark Chocolate, Black Cherry, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Red Apple, Brown Sugar, Almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with organic spice oils

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mellow cocoa and peanut flavors with mild tart acidity

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex, approachable, sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, brown sugar, pear

Milk chocolate, Caramel, Nutty

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Red Berries, Hazelnut, Chocolate