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Caramel, apple, pastry crust

Rich, nutty, complex

Milk Chocolate, Caramel, Pear

Nutty, chocolate, mango

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Almond, Caramel

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Malty, Full bodied, Nutty

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Smooth and mellow with balanced body

Pecan, Malt, and Fresh Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, fruit, and nut

Dark Chocolate, Surgarcane & Mango

Red Apple, Brown Sugar, Almond

Almond, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Light, aromatic, caramel notes, smooth flavor

Strawberry, Almond butter, Hint of nutmeg

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, stone fruit, and chocolate

Notes of caramel and chocolate

Milk Chocolate, Caramel, Pear

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut