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Roasted nuts aroma, dark chocolate, smoky finish

Notes of caramel and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Surgarcane & Mango

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Praline Sweetness

Honey, Apricot, Hazelnut, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Flavored with caramel oils

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Light fruitiness with strong floral notes.

Cocoa and walnut

Cocoa, Roasted Nuts, Dark Fruit

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Mild orange and dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Apple, Baking Spice, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Pecan, Malt, and Fresh Fruit

Floral aroma, brown sugar, caramel, medium body

Cashew, Milk Chocolate, Berries

Red Fruits, Juicy, Balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with organic spice oils