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Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Commit
Chocolatey with caramel and nuts

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Cloud Forest
Ripe berries, Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

SongBird Decaf
Rich, nutty, complex

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

SongBird Nicaraguan
Nutty, chocolate, mango

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocohaze
Infused coconut and hazelnut flavors

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Caramel Organic
Infused caramel flavor

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

SongBird Guatemalan
Vibrant cherries, molasses

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru Organic
Smooth and mellow with balanced body

French Roast
Full-bodied, oaky, and toasty flavors