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Almond, Toffee, Cocoa

A full bodied medium roast coffee perfect for starting your day

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Chocolate, Dried Fruit

Cocoa, Roasted Nuts, Dark Fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Dark Chocolate, Black Cherry, Caramel

Smooth, Sweet, Dynamic

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, Orange, Milk Chocolate

Honeyed, toffee, balanced

Caramel, chocolate, tart fruit

Molasses, Chocolate, Graham Cracker

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cashew, Milk Chocolate, Berries

Alluring aroma of cocoa with a hint of nuttiness.

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced smoky aroma, fresh toast, medium body

Flavored with coconut and hazelnut oils

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with cinnamon and vanilla oils

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar