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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Espresso Roast
Smooth delicate roast with bold flavor

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Byron's Blend
Cashew, Milk Chocolate, Berries

Cocohaze
Flavored with coconut and hazelnut oils

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

War Eagle
Almond, Toffee, Caramel

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hummingbird Buzz
Amaretto, Mild Fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Pumpkin Spice
Flavored with organic spice oils

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Guatemala Huehuetenango
Caramel, fruit, and nut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar