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Pineapple. Grape, Black Cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Brown Sugar, Tangerine

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Mild orange and dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Amaretto, Mild Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, stone fruit, and chocolate

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean flavors of almond and citrus

Light, aromatic, caramel notes, smooth flavor

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate, Caramel, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, nutty, complex

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Pecan, Grapefruit

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Sugar, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity