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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Smooth delicate roast with bold flavor

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Flavored with chocolate and almond oils

Complex, approachable, sweet

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, roasted cacao and almond

Dark chocolate with hints of cherry and honey

Nutty, chocolate, mango

Graham Cracker, Caramel, Syrupy

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Graham Cracker, Caramel, Syrupy

Caramel, applie, and pastry crust

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Traditional roast with full body, balanced acidity and complexity

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear