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Chocolate, Roasted almonds, Heavy body

Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Traditional roast with full body, balanced acidity and complexity

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Floral, Citrus, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strawberry, Almond butter, Hint of nutmeg

Tangerine, Honey, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Citrus

Brown Sugar, Chocolate, Dried Fruit

Tangerine, honey, brown sugar

Red Fruits, Juicy, Balanced

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Balanced body, notes of chocolate and caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mild orange and dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel