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Pineapple. Grape, Black Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Honey, baking spices, nutmeg, and biscuit

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Nutty, chocolate, mango

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and mandarin orange

Milk chocolate with hints of caramel and lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mild orange and dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Dark Chocolate, Walnut

Smooth, Sweet, Dynamic

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Cocoa, Roasted Nuts, Dark Fruit

Dark Chocolate, Pecan, Grapefruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Caramel

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Amaretto, Mild Fruit

Milk Chocolate, Caramel, Pear

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, brown sugar, pear

Chocolate, Brown Sugar, Nutty, Caramel

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, orange, cherry

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors