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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

SongBird Colombian
Toasty, spicy, dark chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast
Notes of citrus, roasted cacao and almond

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

SongBird Guatemalan
Vibrant cherries, molasses

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish