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Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Red Apple, Baking Spice, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Milk Chocolate, Orange, Brown Sugar

Caramel, Stonefruit, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Infused chocolate and almond flavors

Honeyed, toffee, balanced

Light fruitiness with strong floral notes.

Almond, Caramel

Bold, bittersweet dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth and mellow with balanced body

Alluring aroma of cocoa with a hint of nuttiness.

Blood Orange, Honey, Bright

Nutty, chocolate, mango

Dark and Fruity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Caramel, Clove

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste