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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Colombia Seineken
Clean and bright and slightly sweet

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Espresso Roast
Smooth delicate roast with bold flavor

SongBird Colombian
Toasty, spicy, dark chocolate

St. Lawrence
Tangerine, honey, brown sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

SongBird Decaf
Rich, nutty, complex

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange