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Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Milk chocolate with hazelnut and cashew.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Amaretto, Mild Fruit

Smoke, Caramel, Burnt Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, lime, orange.

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed, toffee, balanced

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting