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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mimico Joe
Complex, approachable, sweet

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Mimico Joe
Complex, approachable, sweet

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

War Eagle
Almond, Toffee, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia Seineken
Clean and bright and slightly sweet

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

The Daily
Honeyed, toffee, balanced

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Organic French Roast
Molasses, Chocolate, Graham Cracker

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple