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Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Milk Chocolate, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, stone fruit, and chocolate

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Bold, bittersweet dark chocolate, smoky finish

Amaretto, Mild Fruit

Flavored with cinnamon and vanilla oils

Balanced body, notes of chocolate and caramel

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Almond, Toffee, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Brown Sugar, Nutty, Caramel

A full bodied medium roast coffee perfect for starting your day

Caramel, apple, pastry crust

Chocolate and mandarin orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Praline Sweetness