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Caramel, Dark Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Chocolatey with caramel and nuts

Traditional roast with full body, balanced acidity and complexity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate, Caramel, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Flavored with coconut and hazelnut oils

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of caramel and lemon

Berry, chocolate, nuts, and light lemon

Smooth, Sweet, Dynamic

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Amaretto, Mild Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Light fruitiness with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Praline Sweetness

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with cinnamon and vanilla oils

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie