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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

War Eagle
Almond, Toffee, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Guatemala
Chocolate, Sweet, Nutty

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Commit
Chocolatey with caramel and nuts

Mimico Joe
Complex, approachable, sweet

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools